1 1/2 sticks butter
2 c. crushed pretzels
1/4 c. sugar
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 (8 oz.) Cool Whip
Cherry pie filling

Mix together the butter, crushed pretzels and sugar. Place in a 7"x12" pan and bake at 375 degrees for 10 minutes. Mix together the cream cheese and powdered sugar. Add a little milk to make it easier to spread over the cooled crust. Cover with the Cool Whip and top with cherry pie filling.