1 1/2 sticks soft butter
1 c. diced pecans
1 1/2 c. flour
2 tbsp. sugar
2 c. powdered sugar
8 oz. soft cream cheese
1 tsp. vanilla
8 oz. Cool Whip
2 cans cherry pie filling

CRUST: Mix together first 4 ingredients and press into 10"x13" glass baking pan. Bake 20 minutes at 350 degrees.

Mix powdered sugar, cream cheese and vanilla with beater until creamy. Add Cool Whip and mix again. Spread over cooled crust. Add 2 cans cherry pie filling over the top and chill until served.