2 c. graham cracker crumbs
1 stick melted butter
3 tbsp. sugar
1 (8 oz.) pkg. Philadelphia cream cheese
3/4 c. powdered sugar
2 c. Cool Whip
1 can cherry pie filling

Mix first 3 ingredients well and pat in bottom of 9x13 pan. Cream well the cream cheese and powdered sugar. Fold in 2 cups Cool Whip. Spread over crumbs. Top with cherry pie filling. Refrigerate.