1 can tuna, broken into sm. chunks
3 oz. can chow mein noodles
1 c. thin sliced celery
1 can condensed cream of mushroom soup
1/3 c. milk
1/3 c. chicken broth or water
1/2 c. whole salted cashew nuts
1/4 c. minced onion
Salt & pepper

In saucepan put the soup, milk or broth, 1 cup noodles, the celery, cashews, onion and salt and pepper. Heat and stir in the tuna. Pour into a quart casserole and bake 20 minutes at 350 degrees. Sprinkle the remaining noodles on top and bake 5 minutes more. Serves 4.