2 c. rice krispies
1/2 lb. butter, very soft
1/2 lb. extra sharp cheese, grated
2 c. plain flour
2 tsp. salt
1/2 tsp. cayenne pepper

Mix salt and pepper with flour. Mix cheese and butter. Add flour to cheese and butter. Add rice krispies. Roll into balls smaller than a quarter, flatten. Place on ungreased cookie sheet and bake at 350°F for 15 to 20 minutes until bottoms are light brown. Freezes well.