4 1/2 tsp. minced onions
2 tbsp. vinegar
1 c. mayonnaise
1 3/4 tsp. salt (opt.)
1/4 tsp. pepper
2 tsp. paprika
8 oz. veggie spirelli, cooked & drained
3 med. tomatoes, cut in wedges
1/2 c. chopped green pepper
2 tbsp. pitted black olives, sliced
3 hard-boiled eggs, sliced
2 tbsp. snipped parsley

Combine the onion and vinegar and let it stand for a few minutes. Then add the mayonnaise, salt, pepper and paprika and mix well. Mix the veggie spirelli, tomatoes, green pepper and olives in a large salad bowl; and pour the mayonnaise mixture over all. Toss lightly. Chill the salad for several hours before serving. When serving, garnish with egg slices and parsley.