10 oz. pkg. frozen green peas
1 head cauliflower, chopped
8 oz. bottle of your favorite creamy dressing (Ranch, Green Goddess, etc.)
10 oz. pkg. chopped broccoli
1 bunch green onions, sliced thin

Cook frozen vegetables 3 minutes in boiling water, drain, place under running cold water and drain again. Mix all ingredients together with dressing. NOTE: I sometimes cook chopped fresh broccoli to use instead of frozen.