1 lg. can fruit cocktail
1 can pineapple chunks
2 cans mandarin oranges
4 bananas
Maraschino cherries
1 lg. box of regular vanilla pudding

Drain fruit cocktail, pineapple and oranges, save juice from cocktail and oranges to equal about 1 1/4 cups. Cook pudding with the 1 1/4 cups of juice until it becomes clear and glazed looking. Cook until boiling and boil about 1 minute. Then pour over fruit. Stir and chill overnight. It is best to add bananas about an hour before serving so they won't discolor.