2 c. sugar
2 c. flour
2 tsp. baking soda
1 tsp. salt
2 eggs
1 can (#2 size) crushed pineapple (juice included)
1 c. chopped nuts

Bake in 13x9 inch greased pan at 375 for 35 minutes.

TOPPING:

1 c. sugar
3/4 c. evaporated milk (sm. can)
1 stick butter

Spread on warm cake.