ITALIAN BREAD COILS 
A can of refrigerator bread sticks
1 tbsp. Parmesan cheese
Garlic powder
2 tbsp. olive oil
Oregano
Basil

Lightly grease a baking sheet. Unroll bread sticks and cut apart with a sharp knife. Coil each on the baking sheet and flatten with the palm of your hand into a 5 inch circle. Brush each with oil and sprinkle with the cheese and as much of the spices as you'd like. Bake at 375 degrees about 8 to 10 minutes.

 

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