2 lbs. Cajun ground pork
2 lbs. ground chuck
1 lb. tasso
6 (12 oz.) cans tomato sauce
3 (8 oz.) cans tomato paste
2 cans Rotel tomatoes
1/2 stick butter
3 med. onions
2 med. bell peppers
1 tbsp. minced garlic
1/4 c. sugar
1 pkg. fresh mushrooms
1 c. sherry
1 tsp. celery
1 tsp. basil
Salt & pepper to taste

Brown meats then drain and set aside. Brown onions, bell pepper and garlic in butter. Add tomato paste, sauce, Rotel, sugar, basil, salt and pepper to taste. Add approximately 1 quart of water or until desired consistency. Simmer approximately 3 hours. Add meat and water if necessary to cover the meat. Cook approximately 30 minutes. Add mushrooms and sherry and cook 30 minutes more. Serve with your favorite spaghetti or pasta. Top with Parmesan cheese and parsley if desired. Feeds 10 to 12 people.