11 crushed graham crackers
1/4 c. butter, melted
1/2 c. white sugar
1 tsp. vanilla
1/2 c. white sugar
2 eggs
1 (8 oz.) pkg. cream cheese
1 can blueberry pie filling

Mix crumbs, 1/2 cups sugar, and butter together; pat in a 9 x 9 inch pan. Beat the eggs, remaining sugar, vanilla, and cream cheese. Pour over the crust and bake 25 minutes at 375 degrees. Serve slightly cool with a spoon of whipped cream for garnish. Blueberries can be spread over entire crust or can be spooned over the dessert.