1 c. (2 sticks) butter
4 sq. (1 oz. ea.) chocolate
1/2 c. milk
1 1/2 c. all-purpose flour
2 tsp. baking powder
3 eggs, beaten
2 tsp. vanilla
1 c. nuts, chopped
2 c. sugar
1/4 tsp. salt

Melt chocolate and butter in milk. Add beaten eggs and flavoring. Add nuts and sifted dry ingredients. Pour into lightly greased large Bundt pan. Bake at 350°F for 30 to 40 minutes.

Submitted by: Cheryl Skahan