16 graham crackers, finely crushed
2 tbsp. plus 2 tsp. butter, softened
1 c. reduced calorie, chocolate pudding
12 oz. chocolate dietary frozen dessert, softened
1/2 c. thawed frozen dairy whipped topping
1 tbsp. plus 1 tsp. chocolate syrup

1. In small bowl combine cracker crumbs and butter. Mixing thoroughly; using the back of a spoon, press mixture into bottom and up sides of 9 inch pie plate. Cover and refrigerate for 8 to 10 minutes.

2. Spread pudding in an even layer over graham crust; cover and refrigerate until pudding is firm to the touch, 10 to 15 minutes.

3. Spread softened frozen dessert in an even layer over pudding; cover and freeze until frozen dessert is solid, about 4 hours.

4. To serve, slice pie into 8 equal wedges; dollop each wedge with 1 tablespoon whipped topping and drizzle 1/2 teaspoon chocolate syrup over each dollop of topping.

5. Each serving equals: 1 bread exchange; 1 fat exchange; 1/2 fruit exchange; 1/2 milk exchange; 25 calories optional exchange.