| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| MUD SLIDE PIE | |
|
1 stick butter, softened 1 c. plain flour 1 c. crushed pecans Combine and press into 9 x 12 inch pan. Bake at 350 degrees for 20 minutes. Cool. TOPPING: 8 oz. cream cheese 1 c. confectioners' sugar 8 oz. Cool Whip 2 sm. chocolate instant pudding 2 c. milk Whip cream cheese and sugar until fluffy. Fold in 1 cup Cool Whip and blend well. Spread over cooled crust. Add pudding to milk. Beat until almost thick. Pour over cheese layer. Top with remaining Cool Whip. | |
| 1 review | Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #86433
Kate (Indiana) says:
For our holidays when we all went to my grandmas, my aunt was in charge of the desserts. She would bring a chocolate and butterscotch mudslide pie! I could not think of the name of this pie or how to make it for the life of me! Since I do not talk to them, I am so happy to find it! Thank you!
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables