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Results 1 - 10 of 15 for chicken oreida casserole

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Mix everything but cornflakes and butter. Put in bowl. In saucepan melt butter and add cornflakes. Sprinkle on top. Bake in oven at 350 ...

Melt butter in pan. Add potatoes. Mix other ingredients. Add on top. Then add 1 strip of Town House crackers crumbled with a 1/2 stick of ...

Mix all together (save some cheese for the top). Bake 1 hour at 350 degrees. Sprinkle with remaining cheese when there is 10 minutes left.

Mix well above ingredients. Place in large pyrex dish. Crumble 1 cup corn flakes to cover. Bake at 350 degrees for 1 hour.

Thaw hash browns in microwave. In bowl mix potatoes, soup, sour cream, 1 cup cheese, salt and pepper. Pour into greased 9x13 pan. Pour ...



Combine all in greased 9 x 13 inch casserole. Then sprinkle on top a mixture of: Bake at 300 degrees for 1 hour uncovered.

Mix together all ingredients and ... (spray dish with Pam). Mix together and spread over casserole. Bake at 350 degrees for 45 minutes to 1 hour.

Saute onions in butter. Add hash browns, soup and sour cream. Mix well. Pour in a 9 x 13 inch pan. Top with grated cheese. Bake at 350 ...

Mix with 1/2 cup melted ... butter); sprinkle with some of the Cheddar cheese. Bake at 350 degrees for 1 hour. Use a 9x13 casserole. Serves 10-12.

Thaw potatoes and mix all ingredients well. Pour into buttered casserole. Bake 1 hour at 350 degrees. Do not over. Serves 10-12. Will freeze.

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