Mud Slide Pie - Recipe

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MUD SLIDE PIE

CRUST:

1 1/2 c. flour
1 1/2 sticks butter
1 c. pecans chips

Mix.

2 tbsp. cold water

Press into 9 x 13 cake pan. Bake 15 minutes at 400 degrees. Let cool.

2ND LAYER:

8 oz. cream cheese
1 c. powdered sugar
1 (8 oz.) tub of Cool Whip

Mix.

3RD LAYER:

2 boxes chocolate instant pudding
3 c. milk

Pour over 2nd layer, cover with extra Cool Whip and sprinkle with nuts.

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