1 c. dates, cut in thirds
1 tsp. baking soda
1 c. hot water

Pour water over dates and baking soda. Let stand. Cream 1/2 cup shortening. 2 eggs 1 tsp. vanilla

Add date mixture and 1 3/4 cup flour, 1/4 teaspoon salt and 1 tablespoon cocoa. Blend thoroughly. Pour in loaf pan or sheet cake pan. Sprinkle top with 1/2 package chocolate chips and black walnuts. Bake at 350 degrees for 20 minutes. Cupcakes 15-18 minutes.