Reg. size box macaroni
1 can mushroom soup
1 lg. onion
2 tbsp. pepper
3 lbs. Velveeta cheese (Mexican if you want tangy)
1 c. milk
1 tsp. salt

Boil macaroni until done. Chop onion and put in microwave 3 minutes. In saucepan melt cheese in milk, then add soup, seasonings, plus onion. Put over macaroni and serve. (Thin with milk.)