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MACARONI/CHEESE CRUNCHOLA CASSEROLE | |
2 c. uncooked macaroni (cook and drain) 1 lb. hamburger (browned and drained) 1 sm. pepper 1 can onion rings 1 can tomato soup 1 can mushroom soup 1/2 pimento 2 c. Colby or Velveeta cheese Mix hamburger, macaroni and soups. Add pepper and pimento. Spread 1/2 in bottom of greased casserole. Spread 1/2 of cheese and 1/2 onion rings on. Next layer omit onion rings. Bake 25 minutes at 350 degrees. Put onion rings on top and brown. |
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