MACARONI/CHEESE CRUNCHOLA
CASSEROLE
 
2 c. uncooked macaroni (cook and drain)
1 lb. hamburger (browned and drained)
1 sm. pepper
1 can onion rings
1 can tomato soup
1 can mushroom soup
1/2 pimento
2 c. Colby or Velveeta cheese

Mix hamburger, macaroni and soups. Add pepper and pimento. Spread 1/2 in bottom of greased casserole. Spread 1/2 of cheese and 1/2 onion rings on. Next layer omit onion rings. Bake 25 minutes at 350 degrees. Put onion rings on top and brown.

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