1 (7 oz.) pkg. macaroni, cooked and drained
2 c. (8 oz.) shredded, sharp cheese
1 (10 3/4 oz.) can mushroom soup
6 oz. drained sliced mushrooms
1/4 c. milk
1/4 c. chopped onions
1/4 c. chopped pimento
1/4 c. chopped green pepper
1/2 of 8 oz. pkg. of Ritz crackers, crushed

Combine macaroni, cheese, soup, mushrooms, milk, onion, pimento, green pepper and 1 cup cracker crumbs. Turn into 2 quart casserole. sprinkle with remaining 1/2 cup cracker crumbs. Bake at 325 degrees for 45 to 50 minutes.