1 can Pillsbury crescent rolls
1 (3 oz.) cream cheese
1 tbsp. onions, minced or chopped
1 tbsp. butter
2 tbsp. milk
2 c. chicken, cooked (cooked, baked or broiled)

Mix cream cheese, onions, butter and milk; then add chicken. Make Pillsbury rolls into squares (make 4). Place chicken mixture (1/2 cup to each square) in squares and pull ends over mixture and tie or twist. Brush with melted butter; sprinkle with sesame seeds or crushed seasoned croutons. Bake 20 to 25 minutes at 350 degrees. Can also be used with tuna or salmon. Try adding one of these to the mixture: 1/2 c. mushrooms 1 sm. jar pimento 2 tbsp. almonds 1 tbsp. sesame seeds