1 lb. ground beef
1 sm. onion, diced
1 tsp. Italian seasonings blend
1 (10 oz.) pkg. frozen chopped spinach
1 tsp. salt
1/4 tsp. ground black pepper
4 eggs, slightly beaten

Brown ground beef in large skillet; crumble; drain grease. Add onion, cook until tender but not browned. Stir in seasonings and spinach. Cook until any liquid has evaporated. Add eggs to meat mixture and cook, stirring until eggs are set. Makes 4 servings.