3 zucchinis, thinly cut
3 carrots, thinly cut
2 sm. potatoes, thinly cut
1 onion, chopped
1 tomato, chopped
1 garlic clove, mashed
1 red pepper, thinly cut
1 green pepper, thinly cut
Salt and pepper to your taste
5 drops of Tabasco sauce
6 c. of chicken broth

In a deep pan place all the ingredients. Blend well. Refrigerate for 1 hour. Serve on chilled dishes with sour cream on top. Serves 4.