4 c. water
1 env. noodle soup mix (with real chicken broth)
1/2 lb. cooked turkey breast, diced
1 sm. tomato, diced
1/2 c. (1" diagonally cut) asparagus
1/2 c. whole kernel corn
1/4 tsp. fennel seed, crushed

In a large saucepan bring water to a boil. Stir in all of the ingredients. Bring to a second boil then simmer, uncovered, stirring occasionally, 5 minutes or until asparagus is tender. Makes 6 (1 cup) servings.