1 lg. head cabbage
1 lg. carrot
20 oz. can crushed pineapple
1 c. mayo

Remove outer leaves and core cabbage using grater. Grate fine over large bowl. Drain pineapple in colander. Peel carrot and grate into cabbage. Chill as long as possible for flavor. Remove, add mayo, return to refrigerator until ready to serve.