1 head of lettuce, chopped
2 med. ripe tomatoes, chopped
1 can red kidney beans, drained
2 c. shredded cheddar cheese
1 lg. bottle creamy Italian salad dressing
1 bag plain tortilla chips, crumbled

Layer first four ingredients in a large rectangular Pyrex dish. Right before serving, pour Italian dressing on, and top with crumbled nacho chips. Serves 10. Preparation time: 15 minutes.