Keebler Club Crackers
1 c. brown sugar
1 c. butter
1 lg. bag pkg. milk chocolate chips

Line a jelly roll pan with foil. Cover with crackers - lay out flat and whole. Boil the brown sugar and butter for 3 minutes. Pour over crackers. Bake at 425 for 4 to 5 minutes. Sprinkle immediately with large bag milk chocolate chips. Spread when melted. Remove from foil before cutting.