3 chicken breasts (2 1/2 to 3 lbs.)
1 head of lettuce (shredded)
1/3 to 1/2 pkg. rice sticks (deep fried and drained)
3 green onions and tops, sliced diagonally
1 sm. pkg. almonds (toasted)
1/4 c. sesame seeds lightly toasted

Cook chicken in slice of fresh garlic, 20 minutes. Drain and cut. Remove from bone and tear into small pieces. Combine chicken and vegetables in large bowl. Toss on dressing before serving.

DRESSING:

3 to 4 tsp. sugar
2 to 3 tsp. salt
4 tbsp. vinegar
1/2 c. salad oil
1 tsp. Accent
1/2 tsp. black pepper

Combine all dressing ingredients, except oil and dissolve over low heat. Cool. Add oil.