4 c. diced cooked chicken breast
1 c. seedless grapes
1 c. diced celery
1 c. sliced water chestnuts
1/4 c. slivered almonds
13 oz. can pineapple chunks, drained
11 oz. can mandarin oranges, drained

DRESSING:

1 c. mayonnaise
1 tsp. curry powder, optional
1 tsp. soy sauce
2 tbsp. lemon juice
Salt
1 to 2 tbsp. minced onion
1/4 tsp. pepper

Combine. Add dressing. Serves 8 to 10.