3 eggs
2/3 c. pumpkin pie filling
1/2 c. granulated sugar
1/2 c brown sugar
1 tsp. baking soda
1/2 tsp. cinnamon
3/4 c. plain flour
1/3 c. nuts (optional)

Line cookie sheet with waxed paper and set aside. Mix all ingredients together. Pour onto pan then sprinkle with nuts.

Bake at 375°F for 15 minutes. Sprinkle powdered sugar on a clean dish towel and turn cake onto towel. Peel off waxed paper and roll cake lengthwise on towel and refrigerate 1 hour.

Filling:

1 (8 oz.) cream cheese
3/4 tsp. vanilla
2 tbsp. soft butter
1 c. powdered sugar

Beat all ingredients together. Unroll cake and spread filling on cake. Reroll and chill for 2 hours before cutting.