1 (16 oz.) can cream style corn
1 (16 oz.) can whole kernel corn, drained
2 pkg. chopped frozen broccoli
4 beaten eggs
1 c. saltine cracker crumbs (26)
1 med. onion, chopped finely
3 tbsp. melted butter
1 tsp. salt
Dash of pepper
1/4 c. saltine cracker crumbs
1/2 c. melted butter

Cook broccoli and put in large mixing bowl. Add both corns and the next 6 ingredients; mix this well. Pour into buttered casserole dish. Combine 1/4 cup saltine cracker crumbs with 1/2 cup melted butter. Sprinkle over top. Bake uncovered for 30-40 minutes at 350 degrees.