2 peppermint chocolate bars
1 can milk
1 box instant pudding
10g Gelatine
12 rainbow chocolate chip cookies
10g salted margarine or butter
125ml milk
Mint essence or Eucalyptus oil can be substituted with plain chocolate

Melt chocolate with butter (should be stirred continuously till everything is melted together). Add milk.

Stir gelatine into 1/4 cup of waster and add to the mix. Combine 125ml of milk to the instant pudding Beat the gelatine into the chocolate mixture and fold the instant pudding in thoroughly The add crushed cookies into the mixture mixing gently.

The mixture will be runny when you are done. Pour into desired container and chill overnight in fridge.

Submitted by: bilqees momath