2 sticks butter
1 c. water
4 tbsp. cocoa
2 c. flour
2 c. sugar
1/2 tsp. salt
1 tsp. baking soda
2 eggs
1 c. sour cream

TOPPING:

1 stick butter
4 tsp. cocoa
6 tbsp. milk (1/4 c.)
Nuts
1 box confectioner's sugar
1 tsp. vanilla

Bring to a boil the butter, water and cocoa and pour on dry mixture. Remove from heat and add flour, sugar and salt. Beat in the soda, eggs and sour cream. Pour into large greased cookie sheet. Bake at 375 degrees for 20 to 22 minutes (no more).

TOPPING: Bring to boil butter, cocoa and milk. Remove from heat and add nuts, confectioner's sugar and vanilla. Spread on top of cake when hot.