FROZEN VEGETABLE CASSEROLE 
1 pkg. frozen broccoli
1 pkg. frozen Brussels sprouts
1 pkg. frozen cauliflower
1 (10 oz.) cream of mushroom soup
1/2 c. grated American cheese

Cook vegetables together until tender. Place in casserole and cover with mushroom soup and cheese. Bake in 350 degree oven until heated through and cheese melts.

 

Recipe Index