3/4 c. yellow cornmeal
1/3 c. all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. buttermilk
1 egg
1/4 c. finely chopped onion

Heat 2 or 3 inches oil to 365 degrees F. in deep fryer or deep saucepan.

Combine cornmeal, flour, baking powder and salt in medium bowl. Add buttermilk, egg and onion. Mix until well blended.

Drop batter by tablespoon into oil heated to 365 degrees F. Fry a few at a time for 3 or 4 minutes or until golden brown. Turn as needed for even browning. Drain on paper towels.