1 lg. angel food cake
1 pkg. strawberry Jello
2 (12 oz.) pkgs. Cool Whip
1 pkg. frozen strawberries

Dissolve Jello with 1 cup boiling water. Drain strawberries, add to Jello. Place in refrigerator for 1/2 to 1 hour or until jelled but not firm. Then fold in Cool Whip very gently. Divide angel food cake in thirds lengthwise, put strawberry mixture between layers.