4 pkgs. frozen broccoli
1 stick butter
1 stack Ritz crackers
1 lb. Velveeta cheese, cubed
1 can golden mushroom or cream of mushroom soup

Cook broccoli and drain. Layer in 3 quart casserole pan. Put 1/2 stick melted butter and 1/2 stack of crackers, crumbled. Place drained broccoli on top. Melt cheese and soup in pan over low heat; pour over broccoli. Top with rest of crumbled crackers and melted butter. Bake for 30 minutes at 350 degrees.