1 stick butter
1 (19 oz.) pkg. Oreos, crushed
1/2 gal. vanilla ice cream, softened
2 jars Kraft or Smucker fudge sauce
1 lg. carton Cool Whip

Melt butter in 9 x 13 inch pan. Crush Oreos, reserving a few crumbs. Mix crumbs with butter and form crust in pan. Spread the softened ice cream over crust, then add layer of fudge sauce. Top with large carton of Cool Whip. Sprinkle with remaining crumbs. Keep frozen until ready to serve. Yield: 18 servings.