1 German chocolate cake mix, use box directions for baking
1 c. Eagle Brand milk
3/4 jar Smucker's caramel sauce
1 sm. container Cool Whip
3 oz. Heath Bits 'O Brickle

Bake the cake according to directions on back of package. Right after you take it out of the oven, put large holes (I used the end of a wooden spoon) all over the cake. Fill the holes with the Eagle Brand milk and then the Smucker's caramel sauce (this is ice cream sauce). Let cool, cover, and refrigerate at least overnight. It can sit for several days and just get better by the day. When ready to serve, top with Cool Whip and sprinkle the Heath Bits 'O Brickle.