1 1/2 c. sugar
1 c. self-rising flour
1/2 c. milk
1/2 c. water
1 stick butter
2 to 3 c. berries, cooked down

Melt butter in bottom of a pan. Combine all other ingredients except for berries. Pour mixture on top of butter into pan. Spread berries on top of mixture in pan.

Bake at 350°F or 400°F until browned.