2 lg. pkgs. strawberry gelatin
1 c. boiling water
2 (10 oz.) pkgs. frozen sliced strawberries, thawed
10 oz. can crushed pineapple, drained
3 bananas, mashed
1 c. coarsely chopped pecans
1 pt. sour cream

Dissolve gelatin in water. Add all ingredients except sour cream; mix well. Pour 1/2 of mixture in large baking dish, chill until firm; spread sour cream evenly over mixture; chill until firm. Yield: 12 servings.