Lettuce leaves
4 bananas
Lemon juice
2 c. cream style cottage cheese
1/2 c. flaked coconut, toasted
1 (15 1/4 oz.) can crushed pineapple, drained
1 c. strawberry halves
French salad dressing (opt.)

Line banana split dishes or salad plates with lettuce. Cut bananas in half lengthwise; sprinkle with lemon juice. Place 2 banana halves in each dish. Combine cottage cheese and coconut; place a scoop in each dish. Combine pineapple and strawberries; spoon around cottage cheese. Serve with French salad dressing, if desired. Yield: 4 servings.