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| CHOCOLATE RITZ DESSERT | |
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Mix together: 50 crushed Ritz crackers 1 stick butter, melted 1/2 c. sugar Pat into 9 x 13 pan, but reserve some for topping. SECOND LAYER: Cream together: 1 (8 oz.) pkg. cream cheese 1 c. powdered sugar Fold in 1 cup Cool Whip. THIRD LAYER: 2 pkg. instant chocolate pudding 3 c. milk 1 tsp. vanilla Beat together until thick, spread over second layer. Top with remaining Cool Whip, from 8 ounce container. Sprinkle remaining crumbs and 3/4 cup chopped nuts on top of Cool Whip. Refrigerate. | |
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