In a saucepan, melt butter and saute the minced garlic over low heat for 5 minutes, but do not brown. Add remaining ingredients and heat over medium heat until heated through. Add hot pasta and serve.

Cooks Note: Use only fresh parsley, which may be omitted if not available. Do not substitute dried parsley in this recipe.

Variation: Top may be sprinkled with toasted buttered bread crumbs and paprika before serving for extra texture and color.

Submitted by: CM