1/2 bushel tomatoes made into juice (about 10 quarts)
Chop 3 lbs. onion
4 hot peppers
2 cloves garlic
2 c. vegetable oil
1 tbsp. oregano
1 tbsp. basil
36 oz. tomato paste
2 c. sugar
1/8 c. salt

Cook onion, pepper and garlic in vegetable oil. Add sugar and spices. Add to juice. Simmer until thick (about 3 hours). Put in jar and seal. Use for spaghetti, pizza, sloppy joes or chili.