2 c. mayonnaise
1 c. sour cream
2 tbsp. parsley flakes
2 tbsp. dill weed
2 tbsp. onion flakes
1 glass jar dried beef
2 round rye or pumpernickel bread, unsliced

Mix all ingredients thoroughly; chill overnight. Hollow out bread in bowl-shape. Cube extra bread; pour dip into center of bread. Serve.