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COCOA PINK CUPCAKES | |
Sift together: 2 c. flour 1 tsp. salt 1 tbsp.cocoa Cream well: 1/4 c. sugar 3/4 c. shortening Blend into sugar mixture: 2 unbeaten eggs 1 tsp. baking soda Add liquid alternately with dry ingredients until all is mixed. Sprinkle with nuts and chocolate bits. Bake at 375 degrees for 15 to 20 minutes until done. |
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