1/2 c. syrup
1/4 c. butter
3 tsp. cocoa
1 c. white sugar
8 c. puffed wheat

Boil first 4 ingredients from 2 to 3 minutes. Remove from heat and add 8 cups of puffed wheat. Stir until well covered. Dip hands in cold water and form into balls the size you prefer. Stores well.