6 tbsp. butter
6 tbsp. flour
5 chicken bouillon cubes
3 c. boiling water
1 c. milk
1 c. finely diced cooked chicken
Dash pepper

Melt butter in saucepan. Blend in flour. Dissolve bouillon cubes in boiling water. Add with milk to saucepan. Cook, stirring constantly, until mixture thickens and boils; cook and stir 2 minutes. Reduce heat. Stir in chicken and pepper. Return to boiling. Serve immediately.

Makes 4-5 servings.